Hudson Valley Terrine

Hudson Valley foie gras cooked to perfection and seasoned with Sauternes, brown sugar, salt and pepper. This terrine has a wonderful buttery texture.

Hudson Valley foie gras cooked to perfection and seasoned with Sauternes, brown sugar, salt and pepper. This terrine has a wonderful buttery texture. Hudson Valley Foie Gras raises their ducks cage free and individually hand-feed the ducks with special care. Served in an attractive terrine mold.

Wonderful on crostini, baguette, or crackers. Try serving at room temperature or slightly warm to bring out the luscious foie gras flavor.

Lasts up to four weeks in refrigerator.